Ginger and spice


We're so happy to have Hakanoa Handmade's drinks syrups and ginger beer available at Cafe Royale.  Rebekah Hay established Hakanoa Handmade a few years ago to provide people with properly brewed ginger beer that's dry and refreshing, and not too sweet - the kind that's made with fresh ginger, a live yeast starter and raw, organic sugar. She makes a lime & chilli ginger beer too, which is halfway to being a spiced up Moscow Mule - genius.  

More recent concoctions include a spicy chai syrup, a lemon, ginger and Manuka honey syrup and a pure ginger syrup.  The spicy chai has depth and savour from the organic black tea, and just a hint of sweetness for balance.  It's a million miles from the cloying sweetness of most coffeehouse drinks syrups. We add it to hot water to make a spiced tea drink, and to steamed milk to make the best ever chai latte. 

The ginger syrup is a revelation.  We make it into a ginger toddy by adding hot water and a slice of lemon, or into a ginger latte by adding textured milk.  It's a wonderful addition to black tea as well. 

It can be hard being a non-coffee drinker in coffee-mad New Zealand, or to find something to spice up your afternoon tea that won't keep you up all night. But fret no more!  Hakanoa Handmade's tasty ginger toddy, chai tea, chai latte and ginger latte (and our super matcha latte) are just the thing.